https://www.bemanagement.com.au/about daily 0.75 2025-07-08 https://www.bemanagement.com.au/contact daily 0.75 2025-07-08 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/3b9e4e5c-aa61-489f-9ad6-5054433093ad/SM+Erin+9778_2+1.jpg contact https://www.bemanagement.com.au/home daily 1.0 2025-08-25 https://www.bemanagement.com.au/work-with-us daily 0.75 2025-07-08 https://www.bemanagement.com.au/work-with-us-1 daily 0.75 2025-07-07 https://www.bemanagement.com.au/work-with-us-2 daily 0.75 2025-07-08 https://www.bemanagement.com.au/talent daily 0.75 2025-11-19 https://www.bemanagement.com.au/talent/minolidesilva monthly 0.5 2024-04-09 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/144ace4e-19b3-4308-8153-56c68567822f/MinoliDeSilva_BedThreads_EXTRA+1.jpg be. management - Minoli De Silva - MINOLI DE SILVIA Minoli De Silva is a passionate cook that brings a vibrant energy both on and off the screen, most recently won the hearts of a national and international audience with her delightful personality, endearing mannerisms and flavour packed food on MasterChef Australia Season 13. Minoli made it to the top 10, wowing the judges and world class chefs with her perfectly harmonised flavours. The foundation of Minoli's cooking stems from her Sri Lankan heritage, from cooking alongside her mum from early childhood and being taught that she could incorporate absolutely any ingredient into a delicious meal. No food was put to waste in their household. Minoli strength and resilience can be seen clearly through her battle with breast cancer from the age of 31. She lost her sense of taste during chemotherapy treatment, but found when she regained it over a year later, that it had become heightened 'like a superpower'. Minoli describes her sense of taste now as her guide to understanding the nuances of food and flavours. Minoli is an avid traveller, with an infectious passion for learning about all cultures and cuisines. You can easily find her sparking up conversations with market stall holders, curiously asking about their offerings. She loves the diversity of Australia's multicultural population and learning about the different heritages and cuisines within Australia. Minoli believes 'you can learn a lot about someone by trying their culture's cuisine', and finds that the world of food allows her to express herself in a way that nothing else can. Minoli doesn't discriminate between "cheap" meals and expensive meals, when it comes to food, it is all about 'taste, taste, taste. One day, she hopes to popularise Sri-Lankan food and help to make it a mainstream cuisine. She believes she can teach any person how to make delicious Sri-Lankan food in the comfort of their own home... well, she'll help others master Sri-Lankan food first, and then more. Minoli has a degree in chemical engineering, and is a certified Project Director with AIPM, but now is taking a big leap towards her desire for a life and career around food. She is driven, vivacious, has grit, and believes that 'authenticity is the key to living a happier life'. If you're looking for Minoli, you will most likely find her hosting a dinner party for friends or family, trawling the local market, exploring the great outdoors, or chilling out with a good book and an even better coffee. FOLLOW MINOLI ON www.instagram.com/minoli.desilva https://www.bemanagement.com.au/talent/jillaroojess monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1629866571866-GGEP14PW493GSU0ESL8V/TT%2BHeros%2BS2%2B_94A8165%2BLOW%2BRES.jpeg be. management - Jillaroo Jess - Jillaroo Jess Jillaroo Jess (Jess Edwards) is a road train driving, cattle wrangling, grease monkeying, snake handling, horse riding can-do-cowgirl with a passion for showing the real side of the outback and the colourful characters that make it up. Despite being born and raised in Brisbane to a non-farming family she has gained respect in a number of fields for her work ethic and skills. Jess has always had a real hunger for adventure and yearns to learn any skill which will make a good story. She's worked with the likes of Nike, Mack Trucks (Volvo Australia), and Qantas - most recently filming a release video for a brand new Qantas Dreamliner named 'Jillaroo'. Receiving attention worldwide, she has had articles written about her in a number of different countries and her work is also archived by the National Library of Australia. Gaining attention in the 4WD industry, Jess is one of the hosts on The Offroad Adventure Show which airs weekly on Network 10. Jess is a proud ambassador for GME, Wrangler Western Australia and Thomas Cook Clothing. Despite the impressive resume, Jess is humble, laid back, down to earth and just your typical Aussie larrikin. The sky is the limit for this girl, who strongly believes that the right attitude and hard work will get you anywhere. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW JILLAROO JESS ON www.instagram.com/jillaroojess www.facebook.com/jillaroojess jillaroojess.com https://www.bemanagement.com.au/talent/haydenquinn monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1629856867166-B5KWHKJYHX64EWA0GHR9/image-asset.jpeg be. management - Hayden Quinn - Hayden Quinn Hayden is back on your TV screens in a big way with Taste of Australia with Hayden Quinn into its 4th Season. Continuing to air each weekend on Channel 10. Plus, you can watch it anytime online on 10Play. Hayden Quinn is a foodie, surfer, writer, marine biologist and one of Australia’s best-loved TV personalities. Shows like Taste of Australia, Family Food Fight, Surfing the Menu – Next Generation and, of course, MasterChef Australia have established him as a household name. Hayde has also been a judge on Family Food Fight (Nine 2017); co-host of the exciting Surfing the Menu - Next Generation TV series (FOOD NETWORK AUS / TLC South East Asia / TLC Taiwan / Qiuso China / TLC Latin America), author of cookbook Dish It Up, co-author of Surfing the Menu - 'Next Generation', host Hayden Quinn South Africa (airing 2017 TLC South East Asia / TLC Taiwan / Qiuso China - aired 2014 on SABC3 South Africa) Hayden is the co-owner of The Cube Gym in Sydney, partner in philanthropic Aussie Wine Label; Kooks Wines, an ambassador for Australia and apart of the Qantas Qcollective, a contributor to delicious. magazine and taste.com.au the 2012 Cleo Bachelor of the Year. Hayden is a proud advocate and ambassador for Starlight and LifeChanger Foundation. TALENT MANAGER Erin White (erin@haydenquinn.com.au) FOLLOW HAYDEN ON www.haydenquinn.com.au @hayden_quinn (Instagram) @hayden_quinn (Twitter) FB/haydenjquinn YT/haydenquinntv https://www.bemanagement.com.au/talent/sticks monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1629855223889-Y74YNYQDME66WFRIN9FH/STICKS_B%26W.jpeg be. management - Sticks - Sticks Mark 'Sticks' Croker, born and raised on the South Coast of NSW, Sticks is a qualified carpenter, a craftsman, passionate photographer and avid traveller. Sticks is a qualified carpenter with a eye for detail and a passion for creating unique timber work. We saw this level of skill and professionalism when Sticks’s workmanship was showcased on The Block 2017. Sticks has an eye for amazing surf photography and creating incredible pieces of ocean art. He has sealing deals and contracts with some high profile companies, capturing images for them in and around the ocean. If you can’t find sticks in the ocean, on the road or on the tools, he will be spending time with his young family and his beloved bulldogs. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW STICKS ON @sticky.designs @sticksphotography www.sticksphotography.com https://www.bemanagement.com.au/talent/reece-hignell monthly 0.5 2025-07-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1631080974344-VLBKVWHH93T43BYU9FTB/Cakeboi+wp.jpg be. management - Reece Hignell - Reece Hignell Reece Hignell is a local Newcastle based cook. Reece has always had a strong passion for food starting from an early age. Now Reece is a confident cake baker and loves making anything sweet. In 2018 Reece applied for MasterChef Australia, and before he knew it he was a contestant on the show’s 10th (and Logie winning) season. Following the season, Reece has held a number of pop up restaurants around the country, released a gelato brand with Gelitissimo, undertaken some major brand connections (Such as Sydney Marriot Hotel, XERO, Melrose, IKEA Australia, Kenwood, Vitamix Australia, Dan Murphys) and toured many food fairs (Gourmet Escape, Living Smart Sustainability Fair, Hosted Maitland Aroma Festival). At the start of 2020, Reece returned to the MasterChef Australia kitchen to compete in the Back to Win season alongside some of Australian TV cooking royalty. Nowadays, Reece has settled back in his home of Newcastle where he has built up his own business - Cakeboi, a cake shop serving old school style cakes. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW REECE ON www.cakeboi.com.au www.instagram.com/reecehignell www.twitter.com/reece_hignell https://www.bemanagement.com.au/talent/gigifalanga monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1629854726717-2LDU2F0ALP1I1XRTUZ67/image-asset.jpeg be. management - Gigi Falanga - Gigi Falanga Gigi Falanga is an accomplished pastry chef & cake decorator who built her career learning from top Australians pastry chefs as well as working in award winning venues. Her cake design skills were also honed at respected patisserie schools around the country and overseas combined her families architectural background. Gigi co-hosted the magical TV pastry show Zumbo's Just Desserts on Channel 7 in 2016 and currently airing on NetFlix In 2017/18/19 she brought her creativity to the kids show Get Arty on 7TWO, as well as her participation as a pastry chef for the international cooking show Diario do Olivier in Brazil. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW GIGI ON Facebook Instagram http://www.bygigi.com.au/ https://www.bemanagement.com.au/talent/emmajeffcoat monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/1629876562052-BMJ3MHN7434LZUP2IDXQ/Photo+19-8-21%2C+8+00+20+pm.jpg be. management - Emma Jeffcoat - Emma Jeffcoat Emma is an Olympic Triathlete who represented Australia in Tokyo 2021 in both the individual and mixed team relay. Emma competes around the world in the ITU World Triathlon Series, International Racing Circuit and Super League Triathlon Series. Her race specialities vary over the Sprint (750m/20km/5km) and Olympic Course Distance (1.5km/ 40km/ 10km). Emma loves to share her story with the next generation, partner with like minded brands and motivate others. If Emma’s not training she is putting her nursing degree to use. Emma's motto is, and will always be; DARE TO DREAM! She is passionate, hardworking and determined. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW EMMA ON @emmajeffcoat www.emmajeffcoat.com.au https://www.bemanagement.com.au/talent/sophiehansen monthly 0.5 2023-11-15 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/c0e6f8dd-3612-422c-8e97-6c883fa9205b/SophieHansen-76.jpg be. management - Sophie Hansen - SOPHIE HANSEN Sophie Hansen was born and raised in Sydney, and now lives with her family on their deer farm just outside of Orange in country New South Wales. She trained in print journalism (at the University of Canberra) and has over 20 years experience as a features writer and content creator. Her third cookbook, A Basket by the Door is in its fourth reprint and widely distributed around the world. And her fourth, In Good Company was released in April 2021. Her most recent book, Around the Kitchen Table, was co-written with her mother, artist Annie Herron and is out April 2022. She is currently writing her fifth book, to be published by Murdoch Books in late 2023. She spent three years working with Slow Food Editore in Northern Italy in her twenties and for the past ten years has been sharing recipes on her blog Local is Lovely and My Open Kitchen. She writes a weekly newsletter called ‘5 things to be cheerful about’ which reaches over 7k readers and has an average open rate of 60%. In 2016 she was awarded Australian Rural Woman of the Year (via the Federal Government’s Agrifutures initiative) in recognition of her commitment to rural communities. She believes in being generous with the things we know and do. And most of all, believes in simple, tasty and seasonal food made with love and shared generously. TALENT MANAGER: Erin White (erin@bemanagement.com.au) FOLLOW SOPHIE ON: www.instagram.com/locallovely www.facebook.com/locallovely www.local-lovely.com https://www.bemanagement.com.au/talent/livkaplan monthly 0.5 2025-08-25 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/84de37b5-57ad-4aad-b89c-f51fe741c661/BondiLifestylephotosforOlivia_KatRollings-0169+%281%29.jpg be. management - Liv Kaplan - Liv Kaplan Liv Kaplan is an Australian nutritionist (BSc Human Nutrition), specialising in sugar-free and gut-friendly food. With an approach like no other, focusing on real food over products, Liv’s ideas and knowledge cut through the noise, helping you understand food and wellness in a way you’ve never thought of before. “It’s not about what you can’t have, it’s about what you can have” - Liv Kaplan With a focus on lifestyle, Liv’s teachings allow for transformational changes with the ease and flow of life, that can be implemented no matter your schedule or commitments. “True wellness enhances our lives, rather than adding yet another thing to our plate. When implemented correctly it allows us to fully align with our goals, missions and true selves.” - Liv Kaplan FOLLOW LIV ON Instagram Tik Tok livkaplan.com https://www.bemanagement.com.au/talent/alishahenderson monthly 0.5 2024-02-01 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/8d97b922-2d59-4203-9913-d4063e44cb1c/SWEETBAKES-210421-659.JPG be. management - Alisha Henderson - ALISHA HENDERSON She, like a good recipe, is a little bit of a lot of things. Her motivations for entering the world of treats is plain and simple. It’s all about FUN! Taking the approach that life is meant to be lived with total joy, she naturally, found herself expressing her creativity with the most joyful food on the planet…CAKE! Alisha accidentally fell into the world of baking at 19 years old, whilst working as a professional cheerleader and studying a journalism degree. Sharing her baked creations online set off a delicious whirlwind, so the journalism and the dancing (truth be told she dances around the kitchen) were left behind. Sweet Bakes mission is to inspire & edu-cake bakers everywhere while providing deliciously delightful gifts for her Australian customer base. Alisha is a determined to turn "I don't like cake" people into "wow this is good cake" people with every bake. Alisha is the Author/Illustrator of a children’s book series Storybook Sweets, tales of treats, with positive messages and recipes to bake your characters to life. Millie Muffin is her first book - available now in all good books store or signed copies here! Alisha is a creative cake content creator and regularly partners with her favourite brands to bring inspiring social media recipes & ideas to her audience both online and in person. TALENT MANAGER: Erin White (erin@bemanagement.com.au) FOLLOW ALISHA ON: www.instagram.com/sweetbakes www.tiktok.com/@alisha_henderson www.sweetbakes.com.au https://www.bemanagement.com.au/talent/kelsieheemskerk monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/73feb185-d7e8-43db-b1d9-9d0bcc56fef8/image2.jpeg be. management - Kelsie Heemskerk - Kelsie Heemskerk Living on the Gold Coast, Kelsie is a mother of 3 handsome young boys and a lover of all things food. Back in 2017 she started sharing her tips and tricks around food wastage, simple yet affordable recipes and as a result her Instagram following slowly grew. Cook with Kels has the most beautiful community (of mainly mothers) that throughout the years have seen her self publish two cookbooks and recently launch a new slow cooker recipe ebook. Kelsie love sharing new dinner recipes, fun snacks, exciting lunchboxes and everything in between. Being a busy mum of three she knows too well how crazy life can get, which is why she tries to share what helps her family in the hope it can help yours too! TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW KELSIE ON www.instagram.com/cookwithkels www.cookwithkels.com.au https://www.bemanagement.com.au/talent/justinrolleston monthly 0.5 2025-08-25 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/dc2facd3-b5f4-4f77-8176-2b8980f96bd5/image0+%282%29.jpeg be. management - Justin Rolleston - Justin Rolleston Justin Rolleston has always been passionate about food, growing up in a South African household where every meal was a celebration of culture and family. From 2010 to today, Justin has co-owned and owned two successful gyms. With over a decade of experience as a trainer, he has guided and transformed hundreds of individuals from diverse backgrounds. His comprehensive approach covers a wide range of fitness goals, from coaching beginners for fun runs and marathons to preparing athletes for bodybuilding competitions. Justin is passionate about helping his clients feel rejuvenated and confident in their physical and mental capabilities, aiming to create a better connection between the mind, body, and spirit. As the current owner of 98 Gym Coal Coast , he loves creating and sharing his food creations with clients, especially his 'fakeaway' meals, showing that eating within your macros doesn’t have to be boring. He enjoys passing on his love of food to his sons and inspiring others to enjoy healthy, flavourful meals. In 2025 Justin has been announced as a contestant on My Kitchen Rules, where he turns heads for all the right reasons. Join him as he explores recipes, savors delicious dishes, and celebrates the joy of cooking and eating together! TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW JUSTIN ON @Whereswuzzy https://www.bemanagement.com.au/talent/pruemynard monthly 0.5 2024-12-17 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/b64cfb7b-10c2-405f-bc78-cf6414df5ecf/Prue+Image.jpg be. management - Prue Mynard - Prue Mynard Prue Mynard is an Accredited Practising Dietitian, with over 12 years’ experience, founder of What’s Prue Cooking, a cookbook author, recipe developer, content creator, well-versed foodie, Mum of 3 kids and an avid runner. What’s Prue Cooking started in 2017 with a dream of writing her own cookbook. This come into fruition in 2021 when she self-published ‘What’s Prue Cooking, Wholesome Family Meals’. Since then, she has continued to share family friendly recipes on her website and social media channels. Prue loves cooking and gets so much joy out of being in the kitchen, helping to bring a brands vision and products to life through the creation of new recipes and content, and making delicious meals for her family and friends. She truly believes that feeding a family shouldn’t be overwhelming or consume our day-to-day thoughts, nor take up too much time. It should be simple and enjoyable, but with the fast pace of life, food and nutrition often gets put on the back burner and becomes a chore. Prue is committed to simplifying the world of family nutrition in a holistic way, making feeding individuals and their family something they actually look forward to. In 2023, Prue created the Nutrition Transformation Program to help individuals and families to improve their nutrition, increase dietary variety, overcome health obstacles and see themselves and their families flourish all while nurturing a positive relationship with food. Being able to help her clients simplify food and nutrition in their homes, through meal planning, organisation and sharing creative, nourishing recipes is so rewarding. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW PRUE ON www.instagram.com/whatspruecooking www.facebook.com/whatspruecooking.com.au www.whatspruecooking.com.au https://www.bemanagement.com.au/talent/sergioperera monthly 0.5 2025-09-15 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/a43531d9-d928-421e-9a74-d9961f438549/Sergio+Perera_049.JPG be. management - Sergio Perera - SERGIO PERERA Born and raised in Zaragoza, Spain, Sergio’s love for food and cooking began in his Grandfather’s kitchen where he learnt the traditional cuisine of the Aragon region. At the age of 18 he set off to expand his repertoire of Spanish cuisine by training at some of the world’s most prestigious restaurants such as ARZAK, Mugaritz and with Albert Adria at the iconic elBulli restaurant in Roses, Spain. His curiosity and passion for culture eventually lead him to Kyoto, Japan where he was introduced to Kaiseki which is an exquisite form of dining that moves elegantly and poetically with the seasons. Sergio has taken his learned experiences and techniques from throughout his career and crafted them into an accessible dining experience; cooking privately for entertainers, athletes, royalty and politicians all over the world. Perhaps one of Sergio’s most famed accomplishments is his work with Hollywood actor Chris Hemsworth as his private chef and nutritionist in the lead up to his role as Thor. He was an integral part of the successful training app known as CENTR by Chris Hemsworth; writing recipes, diet programs and meditations, offering subscribers a holistic wellness approach. Sergio has used his culinary and artistic experience to create beautiful and inspirational images for food books, magazines and film productions. He is currently the brand ambassador for Winning Appliances, working alongside John Winning’s team on numerous culinary and creative projects. The most recent has been the opening of the well reviewed ORA Japanese dining and bar in Sydney’s Waterloo. TALENT MANAGER: Erin White (erin@bemanagement.com.au) FOLLOW SERGIO ON: www.instagram.com/sergio.perera https://www.bemanagement.com.au/talent/zachgreen monthly 0.5 2025-11-19 https://images.squarespace-cdn.com/content/v1/61258877e610f95575474e62/f973176f-5a0c-4092-9a99-bb367eeb8c27/_DSC4017+%281%29.jpg be. management - Zach Green - The Storyteller Chef - Zach Green - The Storyteller Chef. Zach Green, widely known as The Storyteller Chef, is Australia’s only travelling Indigenous chef. Renowned for his immersive food experiences. Zach brings people together through fire, flavour and story celebrating culture in every dish he creates. Blending traditional Indigenous cooking methods with contemporary techniques, Zach’s approach to food is deeply rooted in Country. From fire-roasting to native foraging, he works directly with native ingredients, crafting dishes that honour the land and the stories it holds. His cultural dining experiences and live-fire events share the rich flavours, knowledge and traditions of Indigenous Australia in a truly unique way. Over the years, Zach has travelled across the country, cooking, teaching and connecting communities through food. He has owned and operated two restaurants; Elijas in Darwin (2018) and Illukas in Port Hedland (2023) before taking his work on the road to share his passion for native ingredients and cultural storytelling nationwide. A qualified trainer and mentor, Zach is dedicated to supporting disadvantaged youth, helping the next generation build skills, confidence and cultural connection through food. He is also a proud Ambassador for The Burnt Chef Project, advocating for mental health in the hospitality industry, and works closely with 13YARN to promote open, culturally safe conversations about wellbeing and support. Originally from the Palawa people of Tasmania and the Gunditjmara people of Victoria, Zach continues to travel Australia, cooking, teaching and sharing his culture, one fire and one story at a time. TALENT MANAGER Erin White (erin@bemanagement.com.au) FOLLOW ZACH ON TikTok Instagram